The Global Public Relations Handbook: Theory, Research, and PracticePublisher:Lawrence Erlbaum (2003-05-01) | ISBN-10: 0805839224 | PDF | 3.3 Mb | 564 pagesThis handbook represents the state of the public relations profession throughout the world, with contributions from the Americas, Europe, Asia, and Africa. A resource for scholars and advanced students in public relations & international […]

Handbook of Urology: Diagnosis and TherapyAuthor:Mike B Siroky, Robert D Oates, Richard K BabayanPublisher:Lippincott Williams & Wilkins | Pages:544 | 2004-03-01 | ISBN: 0781742218 | CHM | 9.75 MBThis handbook is a practical, easily accessible guide to the diagnosis and treatment of urologic disorders. In an outline format that is ideal for rapid, on-the-spot reference, […]

Handbook of Heavy Tailed Distributions in Finance Publisher:North Holland (2003-02-01) | ISBN-10: 0444508961 | PDF | 6.3 Mb | 528 pagesThe Handbooks in Finance are intended to be a definitive source for comprehensive and accessible information in the field of finance. Each individual volume in the series should present an accurate self-contained survey of a […]

F. Buekenhout, “Handbook of Incidence Geometry: Buildings and Foundations”Elsevier (Imprint North-Holland) | ISBN 044488355X | Year 1995 | 1420 pages | DjVu | 15.7 MB
Book DescriptionThis Handbook deals with the foundations of incidence geometry, in relationship with division rings, rings, algebras, lattices, groups, topology, graphs, logic and its autonomous development from various viewpoints. Projective and […]

Handbook of Magnetic Materials : Volume 5Publisher:North Holland(1990-06-01) | ISBN-10: 0444874771 | PDF | 13.3 Mb | 602 pagesSince the publication of volume 3 in 1982 there has been a revival of research on magnetism and a pronounced increase in interest from both the scientific and the technological side. Volume 5 therefore contains chapters that […]

Handbook of Nutrition and FoodPublisher: CRC | Language: English | ISBN: 0849392187 | 1288 pages | Data: 2007 | PDF | 14 MbDescription: Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna […]

Harold A. Rothbart,&nbspThomas H. Brown, “Mechanical Design Handbook, Second Edition (McGraw Hill Handbooks)”Publisher: McGraw-Hill Professional | Pages: 900 | 2006-04-01 | ISBN: 0071466363 | PDF | 23,7 MbOptimize the efficiency and reliability of machines and mechanical systems Totally redesigned to meet today’s mechanical design challenges, this classic handbook provides a practical […]

C. C. Lee , Shun Dar Lin, “Handbook of Environmental Engineering Calculations” McGraw-Hill Professional; 2 edition (May 25, 2007) | ISBN: 0071475834 | 1000 pages | PDF | 18,3 MbTake Advantage of the Latest Calculation Methods for Solving Problems in Every Major Area of Environmental EngineeringThe only hands-on reference of […]

Ioan D. marinescu “Handbook of Advanced Ceramics Machining”Publisher: CRC | Pages: 384 | 2006-11-16 | ISBN: 0849338379 | PDF | 7,1 MbCeramics, with their unique properties and diverse applications, hold the potential to revolutionize many industries, including automotive and semiconductors. For many applications, ceramics could replace metals and other materials that […]

Warren M. Rohsenow,&nbspJames P. Hartnett,&nbspYoung I. Cho, “Handbook of Heat Transfer”Publisher: McGraw-Hill Professional | Pages: 1344 | 1998-05-01 | ISBN:0070535558 | PDF | 20 MbThis wholly revised edition of a classic handbook reference, written by some of the most eminent practitioners in the field, is designed to be your all-in-one source […]